Menus & Wines

John T Bailey cooks with minimal invasion of natural flavours and serves his creations in a clean style. An advocate of local produce from local growers, John gives his ingredients the integrity and opportunity they rightfully deserve. Often described as a "chefs' chef" this award winning artist promises his clientele the highest quality, finest, freshest and most sincere dining experience.

The Banc menu reflects John T Bailey's experience in the UK, Europe and Asia satisfying a broad range of tastes.

The Banc wines are hand picked, with a particular focus on East Coast vineyards, offering a wide selection and excellent value. Tasmania's sensational cool climate Rieslings, Sauvignon Blancs, Pinots and Chardonnays are complemented by award winning Cabernets and Shiraz from South Australia, Victoria and NSW.