Leavenbank Roast Pumpkin & Cumin Sour Dough
w Banc Dukkah & Coombend Olive Oil  6.50

ENTREES

Sautéed Spring Bay Scallops
w Green Pea Basil and Goats Cheese Risotto Cake 16.00

Hearty Game & Pearl Barley & Vegetable Soup
w  Organic Sour Dough Bread   9.50

Sauteed Lamb’s Brains
w Burnt Butter Sauce, Baby Capers & Flat Leaf Parsley  14.00

Orecchiette Pasta w Roasted Pumpkin Sweet Basil
& Tomato Sauce & Provolone Cheese  12.00

Pork & Fennel Sausages
Stir Fried Brussel Sprouts & Roast Parsnips w Sage Jus  13.50

Tom Yum Goong
Classical Thai Style Broth w Black Tiger Prawns  12.00

The Banc Tasting Plate
Ask for our Daily Selection  17.00

THE BANC SPECIALITIES

Freshly Split Oyster Bay Pacific Oysters
Natural  2.50 each
  Kilpatrick  3.00 each

Local Farmed Baby Abalone Confit
w Fresh Lime, Mirin & Ginger Dressing  9.50ea



PRINCIPAL DISHES

Char-Grilled Wilderness Black Angus Scotch Fillet Steak  32.00
Minimum 300gms
Or
Stockman’s Wagyu Beef Porterhouse Steak  40.00
Grade 7-9
Char Grilled w the Banc House Salad, Roasted Baby Chat Potato Wedges
Porcini Mushroom or Four Peppercorn Sauce

Fish of the Moment
Over Stir Fry Vegetables & Potato Rosti  29.00

Twice Cooked Beef Cheeks in Moo Brew Stout
Filled into John’s Yorkshire Pudding on Potato Mash
w Mushy Peas   26.00

Duck Lovers
Smoked Duck Breast w Green Paw Paw & Chili Salsa
Twice Cooked Duck Confit Leg on Potato Rosti
& Braised Red Cabbage 30.00

Braised Wild Shot Hare Pie
w Roasted Pumpkin & Parsnips w Garlic Potatoes   28.00

Tender Veal Porterhouse Char Grilled
Marinated in Organic Garlic & Rosemary
w Swiss Brown Mushrooms, Green Beans & Kumara Mash  29.00

Slow Roasted Lamb Shoulder
w Roast Kumara Sumac Spiced Cous Cous  29.00

Seafood Bouillabaisse
Mixed Seafood Fish, Scallops, Prawns & Mussels in a
Tomato, Fennel & Saffron Broth w Chunky Bread & Rouille   30.00

 

DESSERTS

Pomegranate & Ricotta Cheese Cake  13.50

Rich Anvers Chocolate Date & Almond Torte
w Organic Ice Cream & Berry Coulis  14.00

Flourless Orange & Cardamon Cake
w Citrus Sauce & Double Cream  13.50

Bread & Butter Pudding
w Vanilla Bean Ice Cream  12.00

Mrs Bailey’s Sherry Trifle 
w Roasted Macadamia Nuts   12.00

The Banc Assiette Plate of Desserts  17.00

The Banc Cheese Selection
Cheese 50gms serve cost $7.50 each
Heidi Farm Tilsit (Tasmania)
Cloth Matured Ashgrove Cheddar (Tasmania)
Buche Affinois (France)
Blue Gorgonzola (Italy)
Thorpe Farm Goats Cheese (Tasmania)
Local Webster Walnuts
Sour Dough Bread & Crisp Wafers 

Crivelli Coffee  3.50
Selection of Tea (w real tea leaves)  4.00
The Banc Signature Chocolates  2.50 ea

WINE LIST


OPEN NIGHTLY FROM 6pm ‘TIL LATE
(CLOSED TUESDAYS & WEDNESDAYS )
TO MAKE A BOOKING PLEASE TELEPHONE 6257 8896