Welcome to the Banc Restaurant

Situated in the heart of Tasmania's oldest seaside town, this award winning, restored, heritage establishment boasts Swansea's premier dining experience.

Chef, John T Bailey, blends culinary expertise - from seafood to game - to create dishes that accentuate the quality and variety of Tasmania's East Coast experience.

Unequalled in the district, The Banc's tantalising, fresh, regional creations are accompanied by a wide selection of Tasmania's finest wines.

The Banc's intimate, stylish atmosphere, hosted by Lee Bailey, is cosy in winter and offers outdoor garden seating in the warmer months.